Model SVM1300 · manual-verified configuration
SVM1300 Frozen Hot Meal Vending Machine
A commercial unattended meal platform combining frozen packaged-meal storage, XY-axis retrieval, microwave heating, cutlery dispensing and connected operations.
- 88 frozen meal lanes
- 1145 L frozen compartment
- 2–4 minute manual-listed heating cycle
Frozen storage to hot-meal pickup
One cabinet for frozen inventory, automated transfer and microwave heating
The SVM1300 reference configuration stores compatible packaged meals in a temperature-controlled frozen compartment. After payment, the XY-axis system retrieves the selected pack, transfers it to the microwave module and completes the configured heating cycle before pickup.
88 meal lanes
A 22-level × 4-lane layout provides 88 fixed meal positions for compatible packaged meals.
Frozen inventory
The 1145 L compartment operates from -18 °C to 0 °C, with -18 °C listed as the default setpoint.
XY-axis retrieval
An automated gripper retrieves the selected pack and transfers it through the defined delivery path.
Integrated microwave heating
The manual lists a 2–4 minute product-matched heating cycle, subject to the approved meal pack and recipe.
Cutlery dispensing
Two dedicated lanes hold up to 32 approved cutlery sets each, for a listed total of 64 sets.
Connected operations
The listed SaaS functions cover product, inventory, order and device-status management; final service scope is project-specific.
Customer journey
A clear five-step purchase and pickup flow
Select a meal
Browse the customer screen and choose an available packaged meal.
Choose service
Confirm whether heating and a cutlery set are required.
Complete payment
Use the configured scan or IC-card payment method.
Automatic handling
The XY system retrieves the meal and applies its configured heating cycle.
Collect the order
Take the heated meal and selected cutlery from the pickup area.
Technical overview
SVM1300 reference specifications
- Model
- SVM1300
- Machine dimensions
- 1600 × 1080 × 1917 mm
- Frozen compartment
- 1145 L
- Storage temperature
- -18 °C to 0 °C; -18 °C default setpoint
- Meal lanes
- 22 levels × 4 lanes; 88 total
- Cutlery capacity
- 2 lanes; 32 sets per lane; 64 sets total
- Microwave input / output
- 4500 W maximum input / 3000 W maximum output
- Maximum total power
- 7000 W
- Power supply
- AC 220 V / 50 Hz; dedicated grounded circuit rated at least 30 A
- Refrigerant
- R290; dual compressors; 100 g × 2 listed charge
- Payment
- Scan payment and IC card in the manual configuration
- Heating cycle
- 2–4 minutes; automatically matched to the configured meal
Specifications come from the SVM1300 v1.0 formal manual. Final meal-pack dimensions, heating program, payment system, software service, electrical standard, refrigeration service rules, exterior graphics, certification, delivery and trade terms are confirmed in the quotation and contract.
Deployment planning
Confirm the frozen supply chain, site utilities and daily operating routine
The deployment plan should define frozen transport and replenishment, approved meal packaging, heating settings, cleaning records, operator training, electrical capacity, ventilation clearances and destination-market food-service obligations. The manual-listed storage and heating values are configuration references, not shelf-life, nutrition, food-safety or regulatory-approval claims.
Configure the SVM1300 for your meal program
Tell us the destination country, venue, meal-pack format, target inventory, heating requirements, payment methods and expected quantity. We will prepare a project-specific configuration and quotation.