Model SS0302 · manual-verified configuration
AI Smart Fruit Smoothie Vending Machine
A commercial frozen-fruit-cup platform with 40 fixed lanes, XY robotic handling, QR-matched blending, hot-water cleaning and cloud management.
- 160-cup standard capacity
- -18 °C frozen storage
- 27-inch customer touchscreen
Automated preparation
Frozen cup storage, robotic transfer and recipe-matched blending
Model SS0302 stores approved pre-portioned fruit cups in a -18 °C frozen cabinet. After purchase, its XY system transfers the selected cup for customer pickup; the cup QR code then identifies the matching blending program.
40 fixed lanes
A 6-row by 7-column layout provides 40 usable fixed lanes, each holding four approved fruit cups for a standard capacity of 160 cups.
XY robotic transfer
The automated gripper retrieves the selected cup and moves it through the defined delivery path.
QR-matched blending
The processing chamber reads the cup code and applies the corresponding blending program for the selected recipe.
Frozen storage
The left cabinet maintains the frozen fruit cups at -18 °C; the right cabinet is used for ambient-temperature service components.
Automatic hot-water cleaning
The processing chamber runs an automatic hot-water cleaning cycle after each cup and also supports scheduled cleaning.
Connected operation
A 27-inch touchscreen, SaaS management, 4G and Wi-Fi are listed; 5G and market-specific payment hardware are optional.
Technical overview
Manual-verified configuration
- Model
- SS0302
- Machine dimensions
- 1600 × 1012 × 1910 mm
- Lane layout
- 40 fixed lanes; 6 rows × 7 columns with two unused top corners
- Standard capacity
- 4 cups per lane; 160 cups total
- Approved cup size
- 105 mm total height; 98 mm rim outside diameter
- Display
- 27-inch touchscreen
- Storage and cooling
- Left cabinet -18 °C frozen; right cabinet ambient; R290 refrigerant
- Power
- 800 W standby; 3000 W maximum
- Power supply
- AC 220 V / 50 Hz manual configuration; other markets require confirmation
- Connectivity
- 4G and Wi-Fi; 5G optional
- Liquid system
- 18.7 L water tank × 1; 40 L cleaning tank × 1; 20 L wastewater tank × 2; ingredient tank × 4
- Preparation and cleaning
- Approx. 1-3 minutes per serving; automatic hot-water cleaning after each cup and scheduled cycles
The operating manual is the primary source for this configuration. Machine weight is not stated. Final cup supply, ingredients, recipes, payment hardware, software services, food-contact materials, certification, regional voltage, cleaning validation, delivery and trade terms are confirmed in the quotation and contract.
Food-operation planning
Plan the frozen cold chain and daily hygiene routine
Fruit cups must be stored and loaded at -18 °C. The deployment plan should also confirm ingredient sourcing, cup sealing, recipe controls, cleaning records, wastewater handling, allergen information, staff training and local food-service obligations. Storage temperature alone is not a shelf-life or food-safety certification claim.
Configure a smoothie vending solution for your venue
Tell us the destination country, menu, cup format, target capacity, temperature requirement, payment methods and expected quantity. We will prepare a project-specific configuration and quotation.