AI020 Indoor Configuration
French Fries Vending Machine
A commercial indoor vending platform that stores portion boxes, cooks by oil frying and serves prepared French fries through an automated workflow.
- 120 ingredient-box positions
- Six sauce positions with 180-bag reference capacity
- 32-inch touch screen
Configuration
An indoor oil-frying platform for automated food service
The dated AI020 quotation specifies a 120-box ingredient capacity, six sauce positions and a 32-inch touch interface. Payment hardware and final serving configuration are selected for the destination market and commercial scope.
Ingredient capacity
The quoted AI020 configuration lists 120 ingredient boxes for portioned product storage.
Sauce configuration
Six sauce positions support a reference capacity of 180 sauce bags in the quoted configuration.
Cooking workflow
The quoted cooking method is oil frying, with a reference frying time of 3-5 minutes.
Customer interface
A 32-inch touch screen is listed for customer selection and machine interaction.
Payment configuration
Payment hardware is optional in the source quotation. Confirm required cashless or cash devices and local acquiring before the project is quoted.
Indoor installation
This source identifies an indoor design. Site access, electrical capacity, ventilation, service clearances and local food requirements must be reviewed.
Technical overview
AI020 quoted reference specifications
- Item / model
- AI020
- Installation type
- Indoor design
- Dimensions (L × W × H)
- 1790 × 1043 × 2278 mm
- Voltage
- 220 V
- Maximum running power
- 11,500 W
- Ingredient capacity
- 120 boxes
- Sauce capacity
- 180 bags across six flavor positions
- Cooking method
- Oil fried
- Reference frying time
- 3-5 minutes
- Display
- 32-inch touch screen
- Weight
- 650 kg
- Payment hardware
- Optional; confirm per market
These values come from the AI020 quotation dated 2025-09-01 and must be reconfirmed before order. Final specifications, included equipment and trade terms are set by the quotation and contract.
Deployment planning
Review the site and operating process before ordering
The final project must account for electrical load, indoor ventilation, oil handling, cleaning, food storage, replenishment, waste management, customer access and local inspection requirements.
Configure the AI020 for your site
Tell us the destination country, installation environment, product portions, sauce plan, payment requirements and expected quantity. We will prepare a project-specific configuration and quotation.